中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共4条，第1-4条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Reframing the sustainable seafood narrative 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 59
作者:  Tlusty, Michael F.;  Tyedmers, Peter;  Bailey, Megan;  Ziegler, Friederike;  Henriksson, Patrik J. G.;  Bene, Christophe;  Bush, Simon;  Newton, Richard;  Asche, Frank;  Little, David C.;  Troell, Max;  Jonell, Malin
收藏  |  浏览/下载：12/0  |  提交时间：2020/02/17
Commentary: comparing efficiency in aquatic and terrestrial animal production systems 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (12)
作者:  Tlusty, Michael;  Tyedmers, Peter;  Ziegler, Friederike;  Jonell, Malin;  Henriksson, Patrik J. G.;  Newton, Richard;  Little, Dave;  Fry, Jillian;  Love, Dave;  Cao, Ling
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
The devil is in the details - the carbon footprint of a shrimp 期刊论文
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, 2018, 16 (1) : 10-11
作者:  Henriksson, Patrik J. G.;  Jarvio, Natasha;  Jonell, Malin;  Guinee, Jeroen B.;  Troell, Max
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Rewiring food systems to enhance human health and biosphere stewardship 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (10)
作者:  Gordon, Line J.;  Bignet, Victoria;  Crona, Beatrice;  Henriksson, Patrik J. G.;  Van Holt, Tracy;  Jonell, Malin;  Lindahl, Therese;  Troell, Max;  Barthel, Stephan;  Deutsch, Lisa;  Folke, Carl;  Haider, L. Jamila;  Rockstrom, Johan;  Queiroz, Cibele
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
social-ecological  great acceleration  Anthropocene  food environment  nutrition  sustainability