Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.gloenvcha.2019.101991 |
Reframing the sustainable seafood narrative | |
Tlusty, Michael F.1; Tyedmers, Peter2; Bailey, Megan3; Ziegler, Friederike4; Henriksson, Patrik J. G.5,6,12; Bene, Christophe7; Bush, Simon8; Newton, Richard9; Asche, Frank10,11; Little, David C.9; Troell, Max5,12; Jonell, Malin5 | |
2019-11-01 | |
发表期刊 | GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS |
ISSN | 0959-3780 |
EISSN | 1872-9495 |
出版年 | 2019 |
卷号 | 59 |
文章类型 | Article |
语种 | 英语 |
国家 | USA; Canada; Sweden; Malaysia; Colombia; Netherlands; Scotland |
英文摘要 | The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omission is problematic. Seafood makes critical contributions to food and nutrition security, particularly in low income countries, and is often a more sustainable and nutrient rich source of animal sourced-food than terrestrial meat production. We argue that to maximize the positive contributions that seafood can make to sustainable food systems, the conventional narratives that prioritize seafood's role in promoting 'ocean health' need to be reframed and cover a broader set of environmental and social dimensions of sustainability. The focus of the narrative also needs to move from a producer-centric to a 'whole chain' perspective that includes greater inclusion of the later stages with a focus on food waste, by-product utilization and consumption. Moreover, seafood should not be treated as a single aggregated item in sustainability assessments. Rather, it should be recognized as a highly diverse set of foods, with variable environmental impacts, edible yield rates and nutritional profiles. Clarifying discussions around seafood will help to deepen the integration of fisheries and aquaculture into the global agenda on sustainable food production, trade and consumption, and assist governments, private sector actors, NGOs and academics alike in identifying where improvements can be made. |
领域 | 气候变化 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000501648400008 |
WOS关键词 | LIFE-CYCLE ASSESSMENT ; FEEDING 9 BILLION ; ECO-CERTIFICATION ; CLIMATE IMPACTS ; FOOD SECURITY ; LAND-USE ; AQUACULTURE ; FISH ; SYSTEMS ; EUROPE |
WOS类目 | Environmental Sciences ; Environmental Studies ; Geography |
WOS研究方向 | Environmental Sciences & Ecology ; Geography |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/225401 |
专题 | 环境与发展全球科技态势 |
作者单位 | 1.Univ Massachusetts, Sch Environm, Boston, MA 02125 USA; 2.Dalhousie Univ, Sch Resource & Environm Studies, POB 15000, Halifax, NS B3Z 1B5, Canada; 3.Dalhousie Univ, Marine Affairs Program, POB 15000, Halifax, NS B3Z 1B5, Canada; 4.RISE Res Inst Sweden, POB 5401, S-40229 Gothenburg, Sweden; 5.Stockholm Univ, Stockholm Resilience Ctr, Kraftriket 2B, S-10691 Stockholm, Sweden; 6.WorldFish, Jalan Batu Maung, Bayan Lepas 11960, Penang, Malaysia; 7.Int Ctr Trop Agr, Decis & Policy Anal Programme, Cali, Colombia; 8.Wageningen Univ, Environm Policy Grp, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands; 9.Univ Stirling, Inst Aquaculture, Stirling FK9 4LA, Scotland; 10.Univ Florida, Inst Sustainable Food Syst, Gainesville, FL 32611 USA; 11.Univ Florida, Sch Forest Resources & Conservat, Gainesville, FL 32611 USA; 12.Royal Swedish Acad Sci, Beijer Inst Ecol Econ, SE-10405 Stockholm, Sweden |
推荐引用方式 GB/T 7714 | Tlusty, Michael F.,Tyedmers, Peter,Bailey, Megan,et al. Reframing the sustainable seafood narrative[J]. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS,2019,59. |
APA | Tlusty, Michael F..,Tyedmers, Peter.,Bailey, Megan.,Ziegler, Friederike.,Henriksson, Patrik J. G..,...&Jonell, Malin.(2019).Reframing the sustainable seafood narrative.GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS,59. |
MLA | Tlusty, Michael F.,et al."Reframing the sustainable seafood narrative".GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS 59(2019). |
条目包含的文件 | 条目无相关文件。 |
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