Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1088/1748-9326/aa81dc |
Rewiring food systems to enhance human health and biosphere stewardship | |
Gordon, Line J.1; Bignet, Victoria1; Crona, Beatrice1,2; Henriksson, Patrik J. G.1,3; Van Holt, Tracy1,2,4; Jonell, Malin1; Lindahl, Therese1,5; Troell, Max1,5; Barthel, Stephan1,6; Deutsch, Lisa1; Folke, Carl1,2,5; Haider, L. Jamila1; Rockstrom, Johan1; Queiroz, Cibele1 | |
2017-10-01 | |
发表期刊 | ENVIRONMENTAL RESEARCH LETTERS |
ISSN | 1748-9326 |
出版年 | 2017 |
卷号 | 12期号:10 |
文章类型 | Editorial Material |
语种 | 英语 |
国家 | Sweden; Malaysia; USA |
英文摘要 | Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetary boundaries across the safe operating space of the biosphere. Our analysis further illustrates that consumers and producers have become more distant from one another, with substantial power consolidated within a small group of key actors. Solutions include a shift from a volume-focused production system to focus on quality, nutrition, resource use efficiency, and reduced antimicrobial use. To achieve this, we need to rewire food systems in ways that enhance transparency between producers and consumers, mobilize key actors to become biosphere stewards, and re-connect people to the biosphere. |
英文关键词 | social-ecological great acceleration Anthropocene food environment nutrition sustainability |
领域 | 气候变化 |
收录类别 | SCI-E |
WOS记录号 | WOS:000412928700001 |
WOS关键词 | SAFE OPERATING SPACE ; ENVIRONMENTAL SUSTAINABILITY ; ECOSYSTEM SERVICES ; ANTHROPOCENE ; GOVERNANCE ; DIVERSITY ; DIET ; BIODIVERSITY ; CONSUMPTION ; RESILIENCE |
WOS类目 | Environmental Sciences ; Meteorology & Atmospheric Sciences |
WOS研究方向 | Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/33153 |
专题 | 气候变化 |
作者单位 | 1.Stockholm Univ, Stockholm Resilience Ctr, Kraftriket 2 B, SE-10691 Stockholm, Sweden; 2.Royal Swedish Acad Sci, Global Econ Dynam & Biosphere Program, POB 50005, SE-10405 Stockholm, Sweden; 3.WorldFish, Jalan Batu Maung, Bayan Lepas 11960, Penang, Malaysia; 4.Leonard N Stern Sch Business, Ctr Sustainable Business, 44 West Fourth St, New York, NY 10012 USA; 5.Royal Swedish Acad Sci, Beijer Inst Ecol Econ, POB 50005, SE-10405 Stockholm, Sweden; 6.Univ Gavle, Kungsbacksvagen 47, SE-80176 Gavle, Sweden |
推荐引用方式 GB/T 7714 | Gordon, Line J.,Bignet, Victoria,Crona, Beatrice,et al. Rewiring food systems to enhance human health and biosphere stewardship[J]. ENVIRONMENTAL RESEARCH LETTERS,2017,12(10). |
APA | Gordon, Line J..,Bignet, Victoria.,Crona, Beatrice.,Henriksson, Patrik J. G..,Van Holt, Tracy.,...&Queiroz, Cibele.(2017).Rewiring food systems to enhance human health and biosphere stewardship.ENVIRONMENTAL RESEARCH LETTERS,12(10). |
MLA | Gordon, Line J.,et al."Rewiring food systems to enhance human health and biosphere stewardship".ENVIRONMENTAL RESEARCH LETTERS 12.10(2017). |
条目包含的文件 | 条目无相关文件。 |
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