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How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy 期刊论文
ECOLOGICAL ECONOMICS, 2020, 172
作者:  Lindstrom, Hanna;  Lundberg, Sofia;  Marklund, Per-Olov
收藏  |  浏览/下载:22/0  |  提交时间:2020/07/02
Agricultural policy  Environmental policy analysis  Organic food policy  Organic farming  Green public procurement  
Accurate compound-specific C-14 dating of archaeological pottery vessels 期刊论文
NATURE, 2020, 580 (7804) : 506-+
作者:  Yin, Yafei;  Lu, J. Yuyang;  Zhang, Xuechun;  Shao, Wen;  Xu, Yanhui;  Li, Pan;  Hong, Yantao;  Cui, Li;  Shan, Ge;  Tian, Bin;  Zhang, Qiangfeng Cliff;  Shen, Xiaohua
收藏  |  浏览/下载:39/0  |  提交时间:2020/05/13

Pottery is one of the most commonly recovered artefacts from archaeological sites. Despite more than a century of relative dating based on typology and seriation(1), accurate dating of pottery using the radiocarbon dating method has proven extremely challenging owing to the limited survival of organic temper and unreliability of visible residues(2-4). Here we report a method to directly date archaeological pottery based on accelerator mass spectrometry analysis of C-14 in absorbed food residues using palmitic (C-16:0) and stearic (C-18:0) fatty acids purified by preparative gas chromatography(5-8). We present accurate compound-specific radiocarbon determinations of lipids extracted from pottery vessels, which were rigorously evaluated by comparison with dendrochronological dates(9,10) and inclusion in site and regional chronologies that contained previously determined radiocarbon dates on other materials(11-15). Notably, the compound-specific dates from each of the C-16:0 and C-18:0 fatty acids in pottery vessels provide an internal quality control of the results(6) and are entirely compatible with dates for other commonly dated materials. Accurate radiocarbon dating of pottery vessels can reveal: (1) the period of use of pottery  (2) the antiquity of organic residues, including when specific foodstuffs were exploited  (3) the chronology of sites in the absence of traditionally datable materials  and (4) direct verification of pottery typochronologies. Here we used the method to date the exploitation of dairy and carcass products in Neolithic vessels from Britain, Anatolia, central and western Europe, and Saharan Africa.


Using lipid residues absorbed in potsherds, the ages of pottery from various archaeological sites are determined and validated using sites for which the dates are well known from other methods.


  
Gram-scale bottom-up flash graphene synthesis 期刊论文
NATURE, 2020, 577 (7792) : 647-651
作者:  Long, Haizhen;  Zhang, Liwei;  Lv, Mengjie;  Wen, Zengqi;  Zhang, Wenhao;  Chen, Xiulan;  Zhang, Peitao;  Li, Tongqing;  Chang, Luyuan;  Jin, Caiwei;  Wu, Guozhao;  Wang, Xi;  Yang, Fuquan;  Pei, Jianfeng;  Chen, Ping;  Margueron, Raphael;  Deng, Haiteng;  Zhu, Mingzhao;  Li, Guohong
收藏  |  浏览/下载:48/0  |  提交时间:2020/07/03

Most bulk-scale graphene is produced by a top-down approach, exfoliating graphite, which often requires large amounts of solvent with high-energy mixing, shearing, sonication or electrochemical treatment(1-3). Although chemical oxidation of graphite to graphene oxide promotes exfoliation, it requires harsh oxidants and leaves the graphene with a defective perforated structure after the subsequent reduction step(3,4). Bottom-up synthesis of high-quality graphene is often restricted to ultrasmall amounts if performed by chemical vapour deposition or advanced synthetic organic methods, or it provides a defect-ridden structure if carried out in bulk solution(4-6). Here we show that flash Joule heating of inexpensive carbon sources-such as coal, petroleum coke, biochar, carbon black, discarded food, rubber tyres and mixed plastic waste-can afford gram-scale quantities of graphene in less than one second. The product, named flash graphene (FG) after the process used to produce it, shows turbostratic arrangement (that is, little order) between the stacked graphene layers. FG synthesis uses no furnace and no solvents or reactive gases. Yields depend on the carbon content of the source  when using a high-carbon source, such as carbon black, anthracitic coal or calcined coke, yields can range from 80 to 90 per cent with carbon purity greater than 99 per cent. No purification steps are necessary. Raman spectroscopy analysis shows a low-intensity or absent D band for FG, indicating that FG has among the lowest defect concentrations reported so far for graphene, and confirms the turbostratic stacking of FG, which is clearly distinguished from turbostratic graphite. The disordered orientation of FG layers facilitates its rapid exfoliation upon mixing during composite formation. The electric energy cost for FG synthesis is only about 7.2 kilojoules per gram, which could render FG suitable for use in bulk composites of plastic, metals, plywood, concrete and other building materials.


Flash Joule heating of inexpensive carbon sources is used to produce gram-scale quantities of high-quality graphene in under a second, without the need for a furnace, solvents or reactive gases.


  
Temporal and spatial trends in marine carbon isotopes in the Arctic Ocean and implications for food web studies 期刊论文
GLOBAL CHANGE BIOLOGY, 2019
作者:  de la Vega, Camille;  Jeffreys, Rachel M.;  Tuerena, Robyn;  Ganeshram, Raja;  Mahaffey, Claire
收藏  |  浏览/下载:14/0  |  提交时间:2019/11/27
base of the food web  dissolved inorganic carbon  isoscape  marine mammals  particulate organic matter  sea ice decline  Suess effect  delta C-13  
Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany 期刊论文
ECOLOGICAL ECONOMICS, 2019, 164
作者:  Joseph, Sarah;  Peters, Irene;  Friedrich, Hanno
收藏  |  浏览/下载:15/0  |  提交时间:2019/11/27
Sustainable Consumption  Organic Agriculture  Regional Agriculture  Food Self-Sufficiency  Diet Composition  
Contribution of sea ice microbial production to Antarctic benthic communities is driven by sea ice dynamics and composition of functional guilds 期刊论文
GLOBAL CHANGE BIOLOGY, 2018, 24 (8) : 3642-3653
作者:  Wing, Stephen R.;  Leichter, James J.;  Wing, Lucy C.;  Stokes, Dale;  Genovese, Sal J.;  McMullin, Rebecca M.;  Shatova, Olya A.
收藏  |  浏览/下载:14/0  |  提交时间:2019/04/09
Antarctica  climate change  food web  organic matter  sea ice  sea ice algae  
Global change-driven effects on dissolved organic matter composition: Implications for food webs of northern lakes 期刊论文
GLOBAL CHANGE BIOLOGY, 2018, 24 (8) : 3692-3714
作者:  Creed, Irena F.;  Bergstrom, Ann-Kristin;  Trick, Charles G.;  Grimm, Nancy B.;  Hessen, Dag O.;  Karlsson, Jan;  Kidd, Karen A.;  Kritzberg, Emma;  McKnight, Diane M.;  Freeman, Erika C.;  Senar, Oscar E.;  Andersson, Agneta;  Ask, Jenny;  Berggren, Martin;  Cherif, Mehdi;  Giesler, Reiner;  Hotchkiss, Erin R.;  Kortelainen, Pirkko;  Palta, Monica M.;  Vrede, Tobias;  Weyhenmeyer, Gesa A.
收藏  |  浏览/下载:39/0  |  提交时间:2019/04/09
atmospheric change  cyanobacteria  dissolved organic matter  food webs  lake  mercury  northern  
Organic Food Retailing and the Conventionalisation Debate 期刊论文
ECOLOGICAL ECONOMICS, 2018, 150: 194-203
作者:  Desquilbet, Marion;  Maigne, Elise;  Monier-Dilhan, Sylvette
收藏  |  浏览/下载:19/0  |  提交时间:2019/04/09
Organic agriculture  Retail channel  Conventionalisation  Plant-based food products  Unprocessed or minimally processed food products  Food environment  
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载:13/0  |  提交时间:2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food  
Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain 期刊论文
LANDSCAPE AND URBAN PLANNING, 2018, 172: 60-68
作者:  Perez-Neira, David;  Grollmus-Venegas, Anibal
收藏  |  浏览/下载:17/0  |  提交时间:2019/04/09
Sustainability  Agrifood system  Local food  Peri-urban horticulture  Organic farming  Community-supported agriculture