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Sustainability analysis of French dietary guidelines using multiple criteria 期刊论文
NATURE SUSTAINABILITY, 2020, 3 (5) : 377-385
作者:  Kesse-Guyot, Emmanuelle;  Chaltiel, Dan;  Wang, Juhui;  Pointereau, Philippe;  Langevin, Brigitte;  Alles, Benjamin;  Rebouillat, Pauline;  Lairon, Denis;  Vidal, Rodolphe;  Mariotti, Francois;  Egnell, Manon;  Touvier, Mathilde;  Julia, Chantal;  Baudry, Julia;  Hercberg, Serge
收藏  |  浏览/下载：6/0  |  提交时间：2020/05/13
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food