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Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion 科技报告
来源：Asian Development Bank. 出版年： 2019
作者:  [unavailable]
Adobe PDF(5797Kb)  |  收藏  |  浏览/下载：8/5  |  提交时间：2020/04/16
Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion 科技报告
来源：Asian Development Bank. 出版年： 2019
作者:  [unavailable]
Adobe PDF(5797Kb)  |  收藏  |  浏览/下载：8/7  |  提交时间：2020/04/16
Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion 科技报告
来源：Asian Development Bank. 出版年： 2019
作者:  [unavailable]
Adobe PDF(5797Kb)  |  收藏  |  浏览/下载：5/5  |  提交时间：2020/04/16
Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion 科技报告
来源：Asian Development Bank. 出版年： 2019
作者:  [unavailable]
Adobe PDF(5797Kb)  |  收藏  |  浏览/下载：19/13  |  提交时间：2020/04/16
1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products 科技报告
来源：Center for International Climate and Environmental Research-Oslo (CICERO). 出版年： 2015
作者:  Løvdal, Trond;  Vågen, Ingunn Molund;  Agati, Giovanni;  Tuccio, Lorenza;  Kaniewski, Stanislaw;  Gregorowska, Maria;  Kosson, Ryszard;  Verheul, Michel;  Bartoszek, Agnieszka;  Erdogdu, Ferruh;  Tutar, Mustafa;  van Droogenbroeck, Bart;  Vos, Christine;  Hanssen, Inge;  Larbat, Romain;  Robin, Christophe;  Skipnes, Dagbjørn
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/05