Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion

doi:10.22617/TCS189546-2

GSTDTAP > 气候变化

DOI	10.22617/TCS189546-2
	Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
	[unavailable]
	2019-05-31
出版年	2019
语种	英语
国家	国际
领域	气候变化
英文摘要	The book presents research into the production of safe, high quality, and environmentally friendly agriculture products in the Greater Mekong Subregion (GMS). It also explores the actions and policy options that could be pursued. Three themes are examined: (i) improving food safety and quality; (ii) inclusive and sustainable, safe and environment-friendly agriculture products; and (iii) value chains for safe and environment-friendly agriculture products. This aligns with the ASEAN Economic Community blueprint, which calls for the creation of a single market and production base for food, agriculture, forestry; and integration of the region into the global economy. Contents Chapter 1: Introduction and Summary Theme 1: Improving Food Safety and Quality Chapter 2: Harmonizing Food Safety Systems and Increasing Market Access in the Greater Mekong Subregion Chapter 3: Increasing the Safety and Quality of Food Products from the Greater Mekong Subregion Chapter 4: Supporting Food Safety: Participatory Guarantee Systems—Issues to Be Considered for Up-Scaling in the Greater Mekong Subregion Theme 2: Inclusive and Sustainable, Safe and Environment-Friendly Agriculture Products Chapter 5: Green Water Management and Nitrogen Use Efficiency in the Greater Mekong Subregion—Promoting Synergy between Sustainable Agriculture and Food Safety Chapter 6: Soil Mapping and Identification of Potential Biochar Hot Spots and Pilot Sites in the Greater Mekong Subregion Chapter 7: Enhancing Rice Production and Lowering Greenhouse Gas Emissions by Recycling Crop Residues as Fertilizer Theme 3: Toward Value Chains for Safe and Environment-Friendly Agriculture Products Chapter 8: A Natural Rice Supplier: Case Studies of Reduced-Input Rice Value Chains in the Greater Mekong Subregion Chapter 9: Tracing Cross-Border Cattle and Buffalo Movement from the Lao People’s Democratic Republic and Myanmar to the People’s Republic of China and Assessing Associated Foot and Mouth Disease Risk Chapter 10: Geographical Indications and Inclusive, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
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来源平台	Asian Development Bank
引用统计
文献类型	科技报告
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/237770
专题	气候变化
推荐引用方式 GB/T 7714	[unavailable]. Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion,2019.

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