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Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals? 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  de Boer, Joop;  Aiking, Harry
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Frame  Meat consumption  Plant protein  Health  Sustainability  
Renewable Energy as a Luxury? A Qualitative Comparative Analysis of the Role of the Economy in the EU's Renewable Energy Transitions During the 'Double Crisis' 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  Andreas, Jan-Justus;  Burns, Charlotte;  Touza, Julia
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Austerity  Economic crisis  EU  Double crisis  Renewable energy  Qualitative Comparative Analysis  
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  Bronnmann, Julia;  Asche, Frank
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Aquaculture  Consumer heterogeneity  Ecolabel  Mixed logit model  Sustainable Seafood  Salmon  
Fish Trade Liberalization Under 21st Century Trade Agreements: The CETA and Newfoundland and Labrador Fish and Seafood Industry 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141
作者:  Sabau, Gabriela;  Boksh, F. I. M. Muktadir
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/09
Social Sensitivity Analyses Applied to Environmental Assessment Processes 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141: 43475
作者:  Corral, Serafin;  Hernandez, Yeray
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Sensitivity analysis  Social sensitivity analysis  Decision support systems  Multi-criteria evaluation  Participatory approaches  Robustness  
Exploring Futures for Amazonia's Sierra del Divisor: An Environmental Valuation Triadics Approach to Analyzing Ecological Economic Decision Choices in the Context of Major Shifts in Boundary Conditions 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141
作者:  Farrell, Katharine N.;  Carlos Silva-Macher, Jose
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Sustainability as a Fair Bequest: An Evaluation Challenge 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141
作者:  Klauer, Bernd;  Bartkowski, Bartosz;  Manstetten, Reiner;  Petersen, Thomas
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Sustainability  Weak and Strong Sustainability  Valuation  Essentials  Non-substitutability  Uniqueness  
Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141
作者:  Agovino, Massimiliano;  Crociata, Alessandro;  Quaglione, Davide;  Sacco, Pierluigi;  Sarra, Alessandro
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Organic Food Purchase  Cultural Capital  Cultural Participation  Heckman Two-Step Selection Strategy  Italy  
A Framework for Decoupling Human Need Satisfaction From Energy Use 期刊论文
ECOLOGICAL ECONOMICS, 2017, 141
作者:  Brand-Correa, Lina I.;  Steinberger, Julia K.
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Energy services  Human needs  Well-being  Development  Climate change  Mixed methods  
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 期刊论文
ECOLOGICAL ECONOMICS, 2017, 140
作者:  Steiner, B. E.;  Peschel, A. O.;  Grebitus, C.
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Carbon footprint  Water footprint  Environmental sustainability  Personal values  Germany  Adaptive psychological biases  Latent class analysis