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Sustainable commoditization of seafood 期刊论文
NATURE SUSTAINABILITY, 2020
作者:  Belton, Ben;  Reardon, Thomas;  Zilberman, David
收藏  |  浏览/下载：5/0  |  提交时间：2020/05/20
The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 60
作者:  Osmundsen, Tonje C.;  Amundsen, Vilde S.;  Alexander, Karen A.;  Asche, Frank;  Bailey, Jennifer;  Finstad, Bengt;  Olsen, Marit Schei;  Hernandez, Klaudia;  Salgado, Hugo
收藏  |  浏览/下载：6/0  |  提交时间：2020/07/02
Sustainability standards  Certification  Aquaculture  Reference model  Multidisciplinary approach  
Reframing the sustainable seafood narrative 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 59
作者:  Tlusty, Michael F.;  Tyedmers, Peter;  Bailey, Megan;  Ziegler, Friederike;  Henriksson, Patrik J. G.;  Bene, Christophe;  Bush, Simon;  Newton, Richard;  Asche, Frank;  Little, David C.;  Troell, Max;  Jonell, Malin
收藏  |  浏览/下载：13/0  |  提交时间：2020/02/17
The market for sustainable seafood drives transformative change in fishery social-ecological systems 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 57
作者:  Travaille, Kendra L. Thomas;  Lindley, Jade;  Kendrick, Gary A.;  Crowder, Larry B.;  Clifton, Julian
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/27
Bahamas lobster  Fishery improvement project (FIP)  Marine Stewardship Council (MSC)  Seafood certification  Social-ecological transformation  Sustainability  
Evolution and future of the sustainable seafood market 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (8) : 392-398
作者:  Roheim, C. A.;  Bush, S. R.;  Asche, F.;  Sanchirico, J. N.;  Uchida, H.
收藏  |  浏览/下载：8/0  |  提交时间：2020/08/19