Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1038/s41893-020-0540-7 |
Sustainable commoditization of seafood | |
Belton, Ben1,2; Reardon, Thomas1; Zilberman, David3 | |
2020-05-18 | |
发表期刊 | NATURE SUSTAINABILITY |
ISSN | 2398-9629 |
出版年 | 2020 |
文章类型 | Article;Early Access |
语种 | 英语 |
国家 | USA; Malaysia |
英文摘要 | For seafood, concerns about food security often clash with those about sustainability. This Perspective proposes the reconciling concept of 'sustainable commoditization' and identifies actions to catalyse this for seafood in the Global South. Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of 'sustainable commoditization' to reconcile them. We identify three pillars of action that are necessary for sustainable commoditization of seafood in the Global South, namely: (1) sustainable intensification; (2) supply chain transformation; and (3) supporting policy and regulation. We believe that the concept of 'sustainable commoditization' is applicable well beyond the seafood sector and is especially relevant for agriculture and forestry more generally. |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000533817300005 |
WOS关键词 | AQUACULTURE VALUE CHAIN ; QUIET REVOLUTION ; FISH ; SALMON ; ASIA ; CERTIFICATION ; IMPACTS ; SHRIMP ; INTENSIFICATION ; BIODIVERSITY |
WOS类目 | Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/267656 |
专题 | 资源环境科学 |
作者单位 | 1.Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA; 2.WorldFish, Batu Maung, Penang, Malaysia; 3.Univ Calif Berkeley, Dept Agr & Resource Econ, Berkeley, CA 94720 USA |
推荐引用方式 GB/T 7714 | Belton, Ben,Reardon, Thomas,Zilberman, David. Sustainable commoditization of seafood[J]. NATURE SUSTAINABILITY,2020. |
APA | Belton, Ben,Reardon, Thomas,&Zilberman, David.(2020).Sustainable commoditization of seafood.NATURE SUSTAINABILITY. |
MLA | Belton, Ben,et al."Sustainable commoditization of seafood".NATURE SUSTAINABILITY (2020). |
条目包含的文件 | 条目无相关文件。 |
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