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The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 60
作者:  Osmundsen, Tonje C.;  Amundsen, Vilde S.;  Alexander, Karen A.;  Asche, Frank;  Bailey, Jennifer;  Finstad, Bengt;  Olsen, Marit Schei;  Hernandez, Klaudia;  Salgado, Hugo
收藏  |  浏览/下载：6/0  |  提交时间：2020/07/02
Sustainability standards  Certification  Aquaculture  Reference model  Multidisciplinary approach  
Reframing the sustainable seafood narrative 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 59
作者:  Tlusty, Michael F.;  Tyedmers, Peter;  Bailey, Megan;  Ziegler, Friederike;  Henriksson, Patrik J. G.;  Bene, Christophe;  Bush, Simon;  Newton, Richard;  Asche, Frank;  Little, David C.;  Troell, Max;  Jonell, Malin
收藏  |  浏览/下载：12/0  |  提交时间：2020/02/17
Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  Bronnmann, Julia;  Asche, Frank
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Aquaculture  Consumer heterogeneity  Ecolabel  Mixed logit model  Sustainable Seafood  Salmon