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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food  
Commentary on "carbon balance effects of US biofuel production and use," by DeCicco et al. (2016) 期刊论文
CLIMATIC CHANGE, 2017, 144 (2)
作者:  De Kleine, Robert D.;  Wallington, Timothy J.;  Anderson, James E.;  Kim, Hyung Chul
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Author's response to commentary on "Carbon balance effects of US biofuel production and use" 期刊论文
CLIMATIC CHANGE, 2017, 144 (2)
作者:  DeCicco, John M.
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Cost-benefit analysis of climate change adaptation for power pole networks 期刊论文
CLIMATIC CHANGE, 2017, 143
作者:  Ryan, Paraic C.;  Stewart, Mark G.
收藏  |  浏览/下载：0/0  |  提交时间：2019/04/09
Substituting beans for beef as a contribution toward US climate change targets 期刊论文
CLIMATIC CHANGE, 2017, 143
作者:  Harwatt, Helen;  Sabat, Joan;  Eshel, Gidon;  Soret, Sam;  Ripple, William
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09