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食物损失和浪费导致的温室气体排放已占粮食系统总排放的二分之一 快报文章
气候变化快报,2023年第07期
作者:  刘莉娜
Microsoft Word(14Kb)  |  收藏  |  浏览/下载:579/0  |  提交时间:2023/04/05
Food Loss and Waste  Food Systems  Greenhouse Gas Emissions  
Challenges and opportunities for re-framing resource use policy with practice theories: The change points approach 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Watson, Matt;  Browne, Alison;  Evans, David;  Foden, Mike;  Hoolohan, Claire;  Sharp, Liz
收藏  |  浏览/下载:12/0  |  提交时间:2020/07/02
Resource consumption  Policy  Social practice  Behaviour change  Food waste  
Gram-scale bottom-up flash graphene synthesis 期刊论文
NATURE, 2020, 577 (7792) : 647-651
作者:  Long, Haizhen;  Zhang, Liwei;  Lv, Mengjie;  Wen, Zengqi;  Zhang, Wenhao;  Chen, Xiulan;  Zhang, Peitao;  Li, Tongqing;  Chang, Luyuan;  Jin, Caiwei;  Wu, Guozhao;  Wang, Xi;  Yang, Fuquan;  Pei, Jianfeng;  Chen, Ping;  Margueron, Raphael;  Deng, Haiteng;  Zhu, Mingzhao;  Li, Guohong
收藏  |  浏览/下载:12/0  |  提交时间:2020/07/03

Most bulk-scale graphene is produced by a top-down approach, exfoliating graphite, which often requires large amounts of solvent with high-energy mixing, shearing, sonication or electrochemical treatment(1-3). Although chemical oxidation of graphite to graphene oxide promotes exfoliation, it requires harsh oxidants and leaves the graphene with a defective perforated structure after the subsequent reduction step(3,4). Bottom-up synthesis of high-quality graphene is often restricted to ultrasmall amounts if performed by chemical vapour deposition or advanced synthetic organic methods, or it provides a defect-ridden structure if carried out in bulk solution(4-6). Here we show that flash Joule heating of inexpensive carbon sources-such as coal, petroleum coke, biochar, carbon black, discarded food, rubber tyres and mixed plastic waste-can afford gram-scale quantities of graphene in less than one second. The product, named flash graphene (FG) after the process used to produce it, shows turbostratic arrangement (that is, little order) between the stacked graphene layers. FG synthesis uses no furnace and no solvents or reactive gases. Yields depend on the carbon content of the source  when using a high-carbon source, such as carbon black, anthracitic coal or calcined coke, yields can range from 80 to 90 per cent with carbon purity greater than 99 per cent. No purification steps are necessary. Raman spectroscopy analysis shows a low-intensity or absent D band for FG, indicating that FG has among the lowest defect concentrations reported so far for graphene, and confirms the turbostratic stacking of FG, which is clearly distinguished from turbostratic graphite. The disordered orientation of FG layers facilitates its rapid exfoliation upon mixing during composite formation. The electric energy cost for FG synthesis is only about 7.2 kilojoules per gram, which could render FG suitable for use in bulk composites of plastic, metals, plywood, concrete and other building materials.


Flash Joule heating of inexpensive carbon sources is used to produce gram-scale quantities of high-quality graphene in under a second, without the need for a furnace, solvents or reactive gases.


  
Transforming agricultural land use through marginal gains in the food system 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 57
作者:  Alexander, Peter;  Reddy, Anjali;  Brown, Calum;  Henry, Roslyn C.;  Rounsevell, Mark D. A.
收藏  |  浏览/下载:7/0  |  提交时间:2019/11/27
Dietary change  Food waste  Sustainable intensification  veganism  
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (12)
作者:  Hayashi, Kentaro;  Oita, Azusa;  Lassaletta, Luis;  Shindo, Junko;  Shibata, Hideaki;  Sakurai, Gen;  Eguchi, Sadao
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/09
food waste  net supply  consumption  optimum protein diet  body mass index  
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2018, 49: 85-94
作者:  Aschemann-Witzel, Jessica;  Gimenez, Ana;  Ares, Gaston
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/09
Food waste  Suboptimal food  Consumer behaviour  Convenience  Price orientation  Sustainability  
An assessment of individual foodprints attributed to diets and food waste in the United States 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (10)
作者:  Birney, Catherine I.;  Franklin, Katy F.;  Davidson, F. Todd;  Webber, Michael E.
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/09
food waste  energy  water  greenhouse gas emissions  foodprint  food  diet  
A physically-based model of long-term food demand 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 45
作者:  Bijl, David L.;  Bogaart, Patrick W.;  Dekker, Stefan C.;  Stehfest, Elke;  de Vries, Bert J. M.;  van Vuuren, Detlef P.
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/09
Food demand  Food demand projections  Food waste  Dietary change  Income inequality  Income elasticity  Urban  Rural  Integrated assessment models  Shared socio-economic pathways  Undernourishment  
The pan-European environment: glimpses into an uncertain future 科技报告
来源:European Environment Agency (EEA). 出版年: 2007
作者:  [null]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/05
waste generation  resource use  energy consumption  land use  population change  food consumption  climate change  future environmental challenges  transport demand  trade  pan-Europe  consumption patterns  health  migration  demography  biodiversity loss