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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions 期刊论文
CLIMATIC CHANGE, 2018, 148: 155-172
作者:  Seconda, Louise;  Baudry, Julia;  Alles, Benjamin;  Boizot-Szantai, Christine;  Soler, Louis-Georges;  Galan, Pilar;  Hercberg, Serge;  Langevin, Brigitte;  Lairon, Denis;  Pointereau, Philippe;  Kesse-Guyot, Emmanuelle
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Climate change  Dietary pattern  Greenhouse gas emissions  Organic food  
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy 期刊论文
CLIMATIC CHANGE, 2018, 147: 571-583
作者:  Biesbroek, Sander;  Verschuren, W. M. Monique;  van der Schouw, Yvonne T.;  Sluijs, Ivonne;  Boer, Jolanda M. A.;  Temme, Elisabeth H. M.
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
Substituting beans for beef as a contribution toward US climate change targets 期刊论文
CLIMATIC CHANGE, 2017, 143
作者:  Harwatt, Helen;  Sabat, Joan;  Eshel, Gidon;  Soret, Sam;  Ripple, William
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09