中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共9条，第1-9条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Reframing the sustainable seafood narrative 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 59
作者:  Tlusty, Michael F.;  Tyedmers, Peter;  Bailey, Megan;  Ziegler, Friederike;  Henriksson, Patrik J. G.;  Bene, Christophe;  Bush, Simon;  Newton, Richard;  Asche, Frank;  Little, David C.;  Troell, Max;  Jonell, Malin
收藏  |  浏览/下载：13/0  |  提交时间：2020/02/17
Small-scale fish buyers' trade networks reveal diverse actor types and differential adaptive capacities 期刊论文
ECOLOGICAL ECONOMICS, 2019, 164
作者:  Gonzalez-Mon, Blanca;  Bodin, Orjan;  Crona, Beatrice;  Nenadovic, Mateja;  Basurto, Xavier
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/27
Small-scale fisheries  Fish buyers  Network analysis  Trade  Supply chain  Social-ecological  Mexico  
Climate change and overfishing increase neurotoxicant in marine predators 期刊论文
NATURE, 2019, 572 (7771) : 648-+
作者:  Schartup, Amina T.;  Thackray, Colin P.;  Qureshi, Asif;  Dassuncao, Clifton;  Gillespie, Kyle;  Hanke, Alex;  Sunderland, Elsie M.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/27
The market for sustainable seafood drives transformative change in fishery social-ecological systems 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 57
作者:  Travaille, Kendra L. Thomas;  Lindley, Jade;  Kendrick, Gary A.;  Crowder, Larry B.;  Clifton, Julian
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/27
Bahamas lobster  Fishery improvement project (FIP)  Marine Stewardship Council (MSC)  Seafood certification  Social-ecological transformation  Sustainability  
Progress in seafood industry toward tackling ghost gear 期刊论文
FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, 2019, 17 (4) : 196-196
作者:  Kemeny, Richard
收藏  |  浏览/下载：0/0  |  提交时间：2019/11/26
Following the Fish: The Role of Subsistence in a Fish-based Value Chain 期刊论文
ECOLOGICAL ECONOMICS, 2019, 159: 326-334
作者:  Bevilacqua, Ana Helena V.;  Angelini, Ronaldo;  Steenbeek, Jeroen;  Christensen, Villy;  Carvalho, Adriana R.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/26
Small-scale fisheries  Value chain analyses  Local consumers  Tourism  Intake value  Landed value  
Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry 期刊论文
ECOLOGICAL ECONOMICS, 2019, 158: 42-50
作者:  Ponce Oliva, Roberto D.;  Vasquez-Lavin, Felipe;  San Martin, Valeska A.;  Ignacio Hernandez, Jose;  Vargas, Cristian A.;  Gonzalez, Pablo S.;  Gelcich, Stefan
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Ocean acidification  Economic impacts  Aquaculture  Choice experiment  Industry adaptation strategies  Consumers'  welfare  
Climate change does not affect the seafood quality of a commonly targeted fish 期刊论文
GLOBAL CHANGE BIOLOGY, 2019, 25 (2) : 699-707
作者:  Coleman, Melinda A.;  Butcherine, Peter;  Kelaher, Brendan P.;  Broadhurst, Matt K.;  March, Duane T.;  Provost, Euan J.;  David, Jamie;  Benkendorff, Kirsten
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
Acanthopagrus australis  acidification  climate change  fatty acid  fish  fishery  lipid  nutrition  seafood  temperature  yellowfin bream  
Local, Global, Multi-Level: Market Structure and Multi-Species Fishery Dynamics 期刊论文
ECOLOGICAL ECONOMICS, 2019, 156: 185-195
作者:  Elsler, Laura G.;  Drohan, Sarah E.;  Schluter, Maja;  Watson, James R.;  Levin, Simon A.
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
Market structure  Fisheries  Globalization  Prices  Bio-economic model