GSTDTAP  > 资源环境科学
DOI10.1111/ele.12911
Eating down the food chain: generalism is not an evolutionary dead end for herbivores
Rojas, Danny1,2,3; Pereira, Maria Joao Ramos2,3,4; Fonseca, Carlos2,3; Davalos, Liliana M.5,6
2018-03-01
发表期刊ECOLOGY LETTERS
ISSN1461-023X
EISSN1461-0248
出版年2018
卷号21期号:3页码:402-410
文章类型Article
语种英语
国家Colombia; Portugal; Brazil; USA
英文摘要

The role of trophic specialisation in taxonomic diversification remains unclear. Plant specialists diversify faster than omnivores and animalivores, but at shorter macroevolutionary scales this pattern sometimes reverses. Here, we estimate the effect of diet diversification on speciation rates in noctilionoid bats, controlling for tree shape, rate heterogeneity and macroevolutionary regimes. We hypothesise that niche subdivision among herbivores positively relates to speciation rates, differing between macroevolutionary regimes. We found the rate at which new herbivorous lineages originate decreases as rates of diet evolution increase. Herbivores experience higher speciation rates, but generalist herbivores and predominantly herbivorous omnivores speciate faster than specialised herbivores, omnivores and animalivores. Generalised herbivory is not a dead end. We show that analysing ecological traits and diversification requires accounting for macroevolutionary regimes and within- and between-clade variation in evolutionary rates. Our approach overcomes the high false-positive rates of other methods and illuminates the roles of herbivory and specialisation in speciation.


英文关键词Bayesian phylogenetic mixed models macroevolution Noctilionoidea path-wise rates specialisation speciation trophic level variable-rates model
领域资源环境
收录类别SCI-E
WOS记录号WOS:000424890900010
WOS关键词LEAF-NOSED BATS ; ADAPTIVE RADIATION ; R PACKAGE ; SPECIES DIVERSIFICATION ; SPECIALIZATION ; SPECIATION ; DIVERSITY ; PHYLOGENIES ; DYNAMICS ; SPECIALISTS
WOS类目Ecology
WOS研究方向Environmental Sciences & Ecology
引用统计
被引频次:25[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/31298
专题资源环境科学
作者单位1.Pontificia Univ Javeriana Cali, Dept Nat Sci & Math, Cali, Colombia;
2.Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal;
3.Univ Aveiro, Ctr Environm & Marine Studies, P-3810193 Aveiro, Portugal;
4.Univ Fed Rio Grande do Sul, Inst Biosci, Porto Alegre, RS, Brazil;
5.SUNY Stony Brook, Dept Ecol & Evolut, 650 Life Sci Bldg, Stony Brook, NY 11794 USA;
6.SUNY Stony Brook, Consortium Interdisciplinary Environm Res, Sch Marine & Atmospher Sci, 129 Dana Hall, Stony Brook, NY 11794 USA
推荐引用方式
GB/T 7714
Rojas, Danny,Pereira, Maria Joao Ramos,Fonseca, Carlos,et al. Eating down the food chain: generalism is not an evolutionary dead end for herbivores[J]. ECOLOGY LETTERS,2018,21(3):402-410.
APA Rojas, Danny,Pereira, Maria Joao Ramos,Fonseca, Carlos,&Davalos, Liliana M..(2018).Eating down the food chain: generalism is not an evolutionary dead end for herbivores.ECOLOGY LETTERS,21(3),402-410.
MLA Rojas, Danny,et al."Eating down the food chain: generalism is not an evolutionary dead end for herbivores".ECOLOGY LETTERS 21.3(2018):402-410.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Rojas, Danny]的文章
[Pereira, Maria Joao Ramos]的文章
[Fonseca, Carlos]的文章
百度学术
百度学术中相似的文章
[Rojas, Danny]的文章
[Pereira, Maria Joao Ramos]的文章
[Fonseca, Carlos]的文章
必应学术
必应学术中相似的文章
[Rojas, Danny]的文章
[Pereira, Maria Joao Ramos]的文章
[Fonseca, Carlos]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。