Global S&T Development Trend Analysis Platform of Resources and Environment
Groundwater that supports world food chain may become too salty to use | |
admin | |
2021-01-08 | |
发布年 | 2021 |
语种 | 英语 |
国家 | 国际 |
领域 | 气候变化 ; 资源环境 |
正文(英文) | ![]() ephotocorp/Alamy Groundwater basins that provide water for much of the world’s food production are in danger of becoming too salty for plants and animals. This risk will remain even if care is taken not to deplete them further. A groundwater basin is a large geological structure in which vast quantities of freshwater are stored in volumes of buried, permeable rocks called aquifers. Often the basin is in an “open” state, which means water is constantly flushed through it. But if … |
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来源平台 | NewScientist |
文献类型 | 新闻 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/310286 |
专题 | 资源环境科学 气候变化 |
推荐引用方式 GB/T 7714 | admin. Groundwater that supports world food chain may become too salty to use. 2021. |
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