Global S&T Development Trend Analysis Platform of Resources and Environment
Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems | |
admin | |
2020-11-05 | |
发布年 | 2020 |
语种 | 英语 |
国家 | 国际 |
领域 | 资源环境 |
正文(英文) | Two of humanity's biggest problems—the climate crisis and abysmal eating habits—can partly be solved by one healthy solution: Eating more food from tropical trees. While global trends in agriculture and diets are not easily reversed, scientists say that creating incentives to grow and eat more mangos, avocados and Brazil nuts—and dozens of tree-sourced foods most people have never heard of—can be both attainable and sustainable. |
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来源平台 | Convention on Biological Diversity |
文献类型 | 新闻 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/301491 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | admin. Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems. 2020. |
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