Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems

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	Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems
	admin
	2020-11-05
发布年	2020
语种	英语
国家	国际
领域	资源环境
正文(英文)	Two of humanity's biggest problems—the climate crisis and abysmal eating habits—can partly be solved by one healthy solution: Eating more food from tropical trees. While global trends in agriculture and diets are not easily reversed, scientists say that creating incentives to grow and eat more mangos, avocados and Brazil nuts—and dozens of tree-sourced foods most people have never heard of—can be both attainable and sustainable.
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来源平台	Convention on Biological Diversity
文献类型	新闻
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/301491
专题	资源环境科学
推荐引用方式 GB/T 7714	admin. Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems. 2020.