Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1126/science.aau2096 |
Dietary fat: From foe to friend? | |
Ludwig, David S.1,2; Willett, Walter C.2,3,4,5; Volek, Jeff S.6; Neuhouser, Marian L.7 | |
2018-11-16 | |
发表期刊 | SCIENCE |
ISSN | 0036-8075 |
EISSN | 1095-9203 |
出版年 | 2018 |
卷号 | 362期号:6416页码:764-+ |
文章类型 | Review |
语种 | 英语 |
国家 | USA |
英文摘要 | For decades, dietary advice was based on the premise that high intakes of fat cause obesity, diabetes, heart disease, and possibly cancer. Recently, evidence for the adverse metabolic effects of processed carbohydrate has led to a resurgence in interest in lower-carbohydrate and ketogenic diets with high fat content. However, some argue that the relative quantity of dietary fat and carbohydrate has little relevance to health and that focus should instead be placed on which particular fat or carbohydrate sources are consumed. This review, by nutrition scientists with widely varying perspectives, summarizes existing evidence to identify areas of broad consensus amid ongoing controversy regarding macronutrients and chronic disease. |
领域 | 地球科学 ; 气候变化 ; 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000450488500038 |
WOS关键词 | CORONARY-HEART-DISEASE ; CARDIOVASCULAR RISK-FACTORS ; SERUM-CHOLESTEROL RESPONSE ; LOW-CARBOHYDRATE DIETS ; PROSTATE-CANCER RISK ; WEIGHT-LOSS ; BREAST-CANCER ; BODY-WEIGHT ; ADIPOSE-TISSUE ; SATURATED FAT |
WOS类目 | Multidisciplinary Sciences |
WOS研究方向 | Science & Technology - Other Topics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/200077 |
专题 | 地球科学 资源环境科学 气候变化 |
作者单位 | 1.Boston Childrens Hosp, New Balance Fdn Obes Prevent Ctr, Boston, MA 02115 USA; 2.Harvard Med Sch, Boston, MA 02115 USA; 3.Harvard TH Chan Sch Publ Hlth & Channing, Dept Epidemiol, Boston, MA USA; 4.Harvard TH Chan Sch Publ Hlth, Dept Nutr, 75 Francis St, Boston, MA USA; 5.Brigham & Womens Hosp, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA; 6.Ohio State Univ, Dept Human Sci, Columbus, OH 43210 USA; 7.Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, Canc Prevent Program, Seattle, WA USA |
推荐引用方式 GB/T 7714 | Ludwig, David S.,Willett, Walter C.,Volek, Jeff S.,et al. Dietary fat: From foe to friend?[J]. SCIENCE,2018,362(6416):764-+. |
APA | Ludwig, David S.,Willett, Walter C.,Volek, Jeff S.,&Neuhouser, Marian L..(2018).Dietary fat: From foe to friend?.SCIENCE,362(6416),764-+. |
MLA | Ludwig, David S.,et al."Dietary fat: From foe to friend?".SCIENCE 362.6416(2018):764-+. |
条目包含的文件 | 条目无相关文件。 |
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