GSTDTAP  > 气候变化
DOI10.1111/gcb.14033
Temperature-driven selection on metabolic traits increases the strength of an algal-grazer interaction in naturally warmed streams
Schaum, C. Elisa1,2; Ffrench-Constant, Richard3; Lowe, Chris1,3; Olafsson, Jon S.4; Padfield, Daniel1; Yvon-Durocher, Gabriel1
2018-04-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2018
卷号24期号:4页码:1793-1803
文章类型Article
语种英语
国家England; Germany; Iceland
英文摘要

Trophic interactions are important determinants of the structure and functioning of ecosystems. Because the metabolism and consumption rates of ectotherms increase sharply with temperature, there are major concerns that global warming will increase the strength of trophic interactions, destabilizing food webs, and altering ecosystem structure and function. We used geothermally warmed streams that span an 11 degrees C temperature gradient to investigate the interplay between temperature-driven selection on traits related to metabolism and resource acquisition, and the interaction strength between the keystone gastropod grazer, Radix balthica, and a common algal resource. Populations from a warm stream (similar to 28 degrees C) had higher maximal metabolic rates and optimal temperatures than their counterparts from a cold stream (similar to 17 degrees C). We found that metabolic rates of the population originating from the warmer stream were higher across all measurement temperatures. A reciprocal transplant experiment demonstrated that the interaction strengths between the grazer and its algal resource were highest for both populations when transplanted into the warm stream. In line with the thermal dependence of respiration, interaction strengths involving grazers from the warm stream were always higher than those with grazers from the cold stream. These results imply that increases in metabolism and resource consumption mediated by the direct, thermodynamic effects of higher temperatures on physiological rates are not mitigated by metabolic compensation in the long term, and suggest that warming could increase the strength of algal-grazer interactions with likely knock-on effects for the biodiversity and productivity of aquatic ecosystems.


英文关键词consumer-resource interactions global warming interaction strength metabolism thermal adaptation
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000426504400029
WOS关键词FOOD-WEB ; CLIMATE-CHANGE ; EVOLUTIONARY DYNAMICS ; TROPHIC INTERACTIONS ; GENETIC-DIVERGENCE ; TOP-DOWN ; DEPENDENCE ; SIZE ; STABILITY ; IMPACTS
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/17071
专题气候变化
资源环境科学
作者单位1.Univ Exeter, Environm & Sustainabil Inst, Penryn, Cornwall, England;
2.Univ Hamburg, Sect Biol Oceanog, Inst Hydrobiol & Fisheries, Hamburg, Germany;
3.Univ Exeter, Coll Life & Environm Sci, Ctr Ecol & Conservat, Penryn, Cornwall, England;
4.Marine & Freshwater Res Inst, Reykjavik, Iceland
推荐引用方式
GB/T 7714
Schaum, C. Elisa,Ffrench-Constant, Richard,Lowe, Chris,et al. Temperature-driven selection on metabolic traits increases the strength of an algal-grazer interaction in naturally warmed streams[J]. GLOBAL CHANGE BIOLOGY,2018,24(4):1793-1803.
APA Schaum, C. Elisa,Ffrench-Constant, Richard,Lowe, Chris,Olafsson, Jon S.,Padfield, Daniel,&Yvon-Durocher, Gabriel.(2018).Temperature-driven selection on metabolic traits increases the strength of an algal-grazer interaction in naturally warmed streams.GLOBAL CHANGE BIOLOGY,24(4),1793-1803.
MLA Schaum, C. Elisa,et al."Temperature-driven selection on metabolic traits increases the strength of an algal-grazer interaction in naturally warmed streams".GLOBAL CHANGE BIOLOGY 24.4(2018):1793-1803.
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