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The market for sustainable seafood drives transformative change in fishery social-ecological systems 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 57
作者:  Travaille, Kendra L. Thomas;  Lindley, Jade;  Kendrick, Gary A.;  Crowder, Larry B.;  Clifton, Julian
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/27
Bahamas lobster  Fishery improvement project (FIP)  Marine Stewardship Council (MSC)  Seafood certification  Social-ecological transformation  Sustainability