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Country-specific dietary shifts to mitigate climate and water crises 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Kim, Brent F.;  Santo, Raychel E.;  Scatterday, Allysan P.;  Fry, Jillian P.;  Synk, Colleen M.;  Cebron, Shannon R.;  Mekonnen, Mesfin M.;  Hoekstra, Arjen Y.;  de Pee, Saskia;  Bloem, Martin W.;  Neff, Roni A.;  Nachman, Keeve E.
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/02
Sustainable diet  Dietary change  Nutrition  Food systems  Greenhouse gas emissions  Water footprint  
Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France 期刊论文
ECOLOGICAL ECONOMICS, 2019, 163: 20-31
作者:  Caillavet, France;  Fadhuile, Adelaide;  Nichele, Veronique
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/27
Carbon fiscal policy  Revenue-neutral  Food consumption  Regressivity  Inequalities  
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 47: 43477
作者:  Roos, Elin;  Bajzelj, Bojana;  Smith, Pete;  Patel, Mikaela;  Little, David;  Garnett, Tara
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Land use  Climate  Food  Dietary change  Mitigation  Protein  
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (6)
作者:  Clark, Michael;  Tilman, David
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
life cycle assessment  environmental sustainability  food  organic  agricultural efficiency