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Integrated scenarios to support analysis of the food-energy-water nexus 期刊论文
NATURE SUSTAINABILITY, 2019, 2 (12) : 1132-1141
作者:  Van Vuuren, Detlef P.;  Bijl, David L.;  Bogaart, Patrick;  Stehfest, Elke;  Biemans, Hester;  Dekker, Stefan C.;  Doelman, Jonathan C.;  Gernaat, David E. H. J.;  Harmsen, Mathijs
收藏  |  浏览/下载：8/0  |  提交时间：2020/02/16
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (12)
作者:  Hayashi, Kentaro;  Oita, Azusa;  Lassaletta, Luis;  Shindo, Junko;  Shibata, Hideaki;  Sakurai, Gen;  Eguchi, Sadao
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
food waste  net supply  consumption  optimum protein diet  body mass index  
Global change effects on land management in the Mediterranean region 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2018, 50: 238-254
作者:  Malek, Ziga;  Verburg, Peter H.;  Geijzendorffer, Ilse R.;  Bondeau, Alberte;  Cramer, Wolfgang
收藏  |  浏览/下载：38/0  |  提交时间：2019/04/09
Cropland intensification  Cropland expansion  Multifunctionality  Land-change model  Irrigation  
An assessment of individual foodprints attributed to diets and food waste in the United States 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (10)
作者:  Birney, Catherine I.;  Franklin, Katy F.;  Davidson, F. Todd;  Webber, Michael E.
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
food waste  energy  water  greenhouse gas emissions  foodprint  food  diet