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| Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review 科技报告 来源:National Academies Press. 出版年: 2021 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:2/0  |  提交时间:2021/08/10 |
| Models for Population Health Improvement by Health Care Systems and Partners: Tensions and Promise on the Path Upstream: Proceedings of a Workshop 科技报告 来源:National Academies Press. 出版年: 2021 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:6/0  |  提交时间:2021/06/07 |
| Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop 科技报告 来源:National Academies Press. 出版年: 2021 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:4/0  |  提交时间:2021/04/20 |
| Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium 科技报告 来源:National Academies Press. 出版年: 2020 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:0/0  |  提交时间:2020/12/22 |
| Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements 科技报告 来源:National Academies Press. 出版年: 2020 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:1/0  |  提交时间:2020/10/20 |
| Biological Collections: Ensuring Critical Research and Education for the 21st Century 科技报告 来源:National Academies Press. 出版年: 2020 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:3/0  |  提交时间:2020/09/14 |
| Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop—in Brief 科技报告 来源:National Academies Press. 出版年: 2020 作者: National Academies of Sciences, Engineering, and Medicine 收藏  |  浏览/下载:1/0  |  提交时间:2020/06/22 |