中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共1条，第1-1条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products 科技报告
来源：Center for International Climate and Environmental Research-Oslo (CICERO). 出版年： 2015
作者:  Løvdal, Trond;  Vågen, Ingunn Molund;  Agati, Giovanni;  Tuccio, Lorenza;  Kaniewski, Stanislaw;  Gregorowska, Maria;  Kosson, Ryszard;  Verheul, Michel;  Bartoszek, Agnieszka;  Erdogdu, Ferruh;  Tutar, Mustafa;  van Droogenbroeck, Bart;  Vos, Christine;  Hanssen, Inge;  Larbat, Romain;  Robin, Christophe;  Skipnes, Dagbjørn
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/05