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Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany 期刊论文
ECOLOGICAL ECONOMICS, 2019, 164
作者:  Joseph, Sarah;  Peters, Irene;  Friedrich, Hanno
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/27
Sustainable Consumption  Organic Agriculture  Regional Agriculture  Food Self-Sufficiency  Diet Composition  
Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France 期刊论文
ECOLOGICAL ECONOMICS, 2019, 163: 20-31
作者:  Caillavet, France;  Fadhuile, Adelaide;  Nichele, Veronique
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/27
Carbon fiscal policy  Revenue-neutral  Food consumption  Regressivity  Inequalities  
Organic Food Retailing and the Conventionalisation Debate 期刊论文
ECOLOGICAL ECONOMICS, 2018, 150: 194-203
作者:  Desquilbet, Marion;  Maigne, Elise;  Monier-Dilhan, Sylvette
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
Organic agriculture  Retail channel  Conventionalisation  Plant-based food products  Unprocessed or minimally processed food products  Food environment  
An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 48-61
作者:  Bonnet, Celine;  Bouamra-Mechemache, Zohra;  Corre, Tifenn
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Animal products  Demand analysis  Environment  Greenhouse gas  CO2-eq tax  Household diet  
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system  
Carbon Label at a University Restaurant - Label Implementation and Evaluation 期刊论文
ECOLOGICAL ECONOMICS, 2018, 146: 658-667
作者:  Brunner, Florentine;  Kurz, Verena;  Bryngelsson, David;  Hedenus, Fredrik
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Carbon labeling  Mitigation  Food consumption  Field experiment  Meat consumption  
Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals? 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  de Boer, Joop;  Aiking, Harry
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Frame  Meat consumption  Plant protein  Health  Sustainability  
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  van Dooren, Corne;  Douma, Annely;  Aiking, Harry;  Vellinga, Pier
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Nutrient Density Index  Greenhouse gas emissions  Energy density  Sustainable diets  Health score  Nutrient rich foods  
Trimming the excess: environmental impacts of discretionary food consumption in Australia 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  Hadjikakou, Michalis
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
Sustainable diet  Food system  Environmentally extended input-output analysis  Environmental sustainability  Planetary health  Life cycle assessment