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Country-specific dietary shifts to mitigate climate and water crises 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2020, 62
作者:  Kim, Brent F.;  Santo, Raychel E.;  Scatterday, Allysan P.;  Fry, Jillian P.;  Synk, Colleen M.;  Cebron, Shannon R.;  Mekonnen, Mesfin M.;  Hoekstra, Arjen Y.;  de Pee, Saskia;  Bloem, Martin W.;  Neff, Roni A.;  Nachman, Keeve E.
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/02
Sustainable diet  Dietary change  Nutrition  Food systems  Greenhouse gas emissions  Water footprint  
Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany 期刊论文
ECOLOGICAL ECONOMICS, 2019, 164
作者:  Joseph, Sarah;  Peters, Irene;  Friedrich, Hanno
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/27
Sustainable Consumption  Organic Agriculture  Regional Agriculture  Food Self-Sufficiency  Diet Composition  
Trimming the excess: environmental impacts of discretionary food consumption in Australia 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  Hadjikakou, Michalis
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
Sustainable diet  Food system  Environmentally extended input-output analysis  Environmental sustainability  Planetary health  Life cycle assessment