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Measuring what works: quantifying greenhouse gas emission reductions of behavioural interventions to reduce driving, meat consumption, and household energy use 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (11)
作者:  Wynes, Seth;  Nicholas, Kimberly A.;  Zhao, Jiaying;  Donner, Simon D.
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
climate change mitigation  pro-environmental behaviors  meat consumption  personal vehicles  household energy  
Carbon Costs and Bushmeat Benefits of Hunting in Tropical Forests 期刊论文
ECOLOGICAL ECONOMICS, 2018, 152: 22-26
作者:  Brodie, Jedediah F.
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/09
Carbon cycle  Climate change  Defaunation  Overexploitation  REDD  Subsistence hunting  Wild meat  
Impact of cutting meat intake on hidden greenhouse gas emissions in an import-reliant city 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (6)
作者:  Yau, Y. Y.;  Thibodeau, B.;  Not, C.
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
consumption-based accounting  greenhouse gas emissions  livestock  Paris Agreement  COP21  meat consumption  
Carbon Label at a University Restaurant - Label Implementation and Evaluation 期刊论文
ECOLOGICAL ECONOMICS, 2018, 146: 658-667
作者:  Brunner, Florentine;  Kurz, Verena;  Bryngelsson, David;  Hedenus, Fredrik
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Carbon labeling  Mitigation  Food consumption  Field experiment  Meat consumption  
Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products 期刊论文
ECOLOGICAL ECONOMICS, 2018, 145: 218-230
作者:  Malone, Trey;  Lusk, Jayson L.
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Trap question  Inattention bias  Discrete choice experiment  Meat demand  
Global impacts of the meat trade on in-stream organic river pollution: the importance of spatially distributed hydrological conditions 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (1)
作者:  Wen, Yingrong;  Schoups, Gerrit;  de Giesen, Nick van
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
organic river pollution  international meat trade  spatial distribution  hydrological conditions  water management  
Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals? 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  de Boer, Joop;  Aiking, Harry
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Frame  Meat consumption  Plant protein  Health  Sustainability  
Communicating the climate impacts of meat consumption: The effect of values and message framing 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2017, 44
作者:  Graham, Thomas;  Abrahamse, Wokje
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/09
Meat consumption  Climate change communication  Framing  Values  Environmental concern  
Climate Footprints of Norwegian Dairy and Meat - a Synthesis 科技报告
来源：Center for International Climate and Environmental Research-Oslo (CICERO). 出版年： 2016
作者:  Oort, Bob van;  Andrew, Robbie
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/05
Climate Footprints  Emissions  Meat  Dairy  Norway  VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Management of natural resources: 914