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Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system