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Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals? 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  de Boer, Joop;  Aiking, Harry
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Frame  Meat consumption  Plant protein  Health  Sustainability  
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  van Dooren, Corne;  Douma, Annely;  Aiking, Harry;  Vellinga, Pier
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Nutrient Density Index  Greenhouse gas emissions  Energy density  Sustainable diets  Health score  Nutrient rich foods