中文版 | English

在结果中检索

GSTDTAP

浏览/检索结果: 共2条，第1-2条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (12)
作者:  Hayashi, Kentaro;  Oita, Azusa;  Lassaletta, Luis;  Shindo, Junko;  Shibata, Hideaki;  Sakurai, Gen;  Eguchi, Sadao
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
food waste  net supply  consumption  optimum protein diet  body mass index  
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector 期刊论文
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2018, 49: 85-94
作者:  Aschemann-Witzel, Jessica;  Gimenez, Ana;  Ares, Gaston
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/09
Food waste  Suboptimal food  Consumer behaviour  Convenience  Price orientation  Sustainability