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Leverage points for sustainability transformation: a review on interventions in food and energy systems 期刊论文
ECOLOGICAL ECONOMICS, 2020, 171
作者:  Dorninger, Christian;  Abson, David J.;  Apetrei, Cristina I.;  Derwort, Pim;  Ives, Christopher D.;  Klaniecki, Kathleen;  Lam, David P. M.;  Langsenlehne, Maria;  Riechers, Maraja;  Spittler, Nathalie;  von Wehrden, Henrik
收藏  |  浏览/下载：9/0  |  提交时间：2020/07/02
Energy system  Food system  Leverage points  Sustainability interventions  Sustainability transformation  
The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications 期刊论文
ECOLOGICAL ECONOMICS, 2019, 160: 128-136
作者:  Bowles, Nicholas;  Alexander, Samuel;  Hadjikakou, Michalis
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/26
Livestock  Food system  Sustainable consumption  Planetary boundaries  Scale  Efficiency  
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system  
Trimming the excess: environmental impacts of discretionary food consumption in Australia 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  Hadjikakou, Michalis
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
Sustainable diet  Food system  Environmentally extended input-output analysis  Environmental sustainability  Planetary health  Life cycle assessment