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Leverage points for sustainability transformation: a review on interventions in food and energy systems 期刊论文
ECOLOGICAL ECONOMICS, 2020, 171
作者:  Dorninger, Christian;  Abson, David J.;  Apetrei, Cristina I.;  Derwort, Pim;  Ives, Christopher D.;  Klaniecki, Kathleen;  Lam, David P. M.;  Langsenlehne, Maria;  Riechers, Maraja;  Spittler, Nathalie;  von Wehrden, Henrik
收藏  |  浏览/下载：9/0  |  提交时间：2020/07/02
Energy system  Food system  Leverage points  Sustainability interventions  Sustainability transformation  
Effects of urbanization on food-energy-water systems in mega-urban regions: a case study of the Bohai MUR, China 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2020, 15 (4)
作者:  Deng, Caiyun;  Wang, Hongrui;  Gong, Shuxin;  Zhang, Jie;  Yang, Bo;  Zhao, Ziyang
收藏  |  浏览/下载：23/0  |  提交时间：2020/07/02
urbanization  food-energy-water system pressure  effects analysis  bohai mega-urban region  
The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications 期刊论文
ECOLOGICAL ECONOMICS, 2019, 160: 128-136
作者:  Bowles, Nicholas;  Alexander, Samuel;  Hadjikakou, Michalis
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/26
Livestock  Food system  Sustainable consumption  Planetary boundaries  Scale  Efficiency  
Adaptation of global land use and management intensity to changes in climate and atmospheric carbon dioxide 期刊论文
GLOBAL CHANGE BIOLOGY, 2018, 24 (7) : 2791-2809
作者:  Alexander, Peter;  Rabin, Sam;  Anthoni, Peter;  Henry, Roslyn;  Pugh, Thomas A. M.;  Rounsevell, Mark D. A.;  Arneth, Almut
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/09
climate change adaptation  CO2 fertilisation  food system  land use change  land use intensity  telecoupling  
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system  
Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain 期刊论文
LANDSCAPE AND URBAN PLANNING, 2018, 172: 60-68
作者:  Perez-Neira, David;  Grollmus-Venegas, Anibal
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Sustainability  Agrifood system  Local food  Peri-urban horticulture  Organic farming  Community-supported agriculture  
Biophysical and economic implications for agriculture of+1.5 degrees and+2.0 degrees C global warming using AgMIP Coordinated Global and Regional Assessments 期刊论文
CLIMATE RESEARCH, 2018, 76 (1) : 17-39
作者:  Ruane, Alex C.;  39;Croz, Daniel
收藏  |  浏览/下载：46/0  |  提交时间：2019/04/09
Climate change  Agricultural system  Food prices  Mitigation  CO2  Crop model  Climate stabilization  Climate impact  
An urban systems framework to assess the trans-boundary food-energy-water nexus: implementation in Delhi, India 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (2)
作者:  Ramaswami, Anu;  Boyer, Dana;  Nagpure, Ajay Singh;  Fang, Andrew;  Bogra, Shelly;  Bakshi, Bhavik;  Cohen, Elliot;  Rao-Ghorpade, Ashish
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/09
food energy water nexus  urban system  trans-boundary infrastructure footprints  coupled water-energy-GHG footprints  supply-chain  risk  ground water vulnerability  sustainability  
Trimming the excess: environmental impacts of discretionary food consumption in Australia 期刊论文
ECOLOGICAL ECONOMICS, 2017, 131
作者:  Hadjikakou, Michalis
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/09
Sustainable diet  Food system  Environmentally extended input-output analysis  Environmental sustainability  Planetary health  Life cycle assessment