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Leverage points for sustainability transformation: a review on interventions in food and energy systems 期刊论文
ECOLOGICAL ECONOMICS, 2020, 171
作者:  Dorninger, Christian;  Abson, David J.;  Apetrei, Cristina I.;  Derwort, Pim;  Ives, Christopher D.;  Klaniecki, Kathleen;  Lam, David P. M.;  Langsenlehne, Maria;  Riechers, Maraja;  Spittler, Nathalie;  von Wehrden, Henrik
收藏  |  浏览/下载:9/0  |  提交时间:2020/07/02
Energy system  Food system  Leverage points  Sustainability interventions  Sustainability transformation  
A neurotransmitter produced by gut bacteria modulates host sensory behaviour 期刊论文
NATURE, 2020
作者:  Zhao, Xiaoxu;  Song, Peng;  Wang, Chengcai;  Riis-Jensen, Anders C.;  Fu, Wei;  Deng, Ya;  Wan, Dongyang;  Kang, Lixing;  Ning, Shoucong;  Dan, Jiadong;  Venkatesan, T.;  Liu, Zheng;  Zhou, Wu;  Thygesen, Kristian S.;  Luo, Xin;  Pennycook, Stephen J.;  Loh, Kian Ping
收藏  |  浏览/下载:11/0  |  提交时间:2020/07/03

A neuromodulator produced by commensalProvidenciabacteria that colonize the gut ofCaenorhabditis elegansmimics the functions of the cognate host molecule to manipulate a sensory decision of the host.


Animals coexist in commensal, pathogenic or mutualistic relationships with complex communities of diverse organisms, including microorganisms(1). Some bacteria produce bioactive neurotransmitters that have previously been proposed to modulate nervous system activity and behaviours of their hosts(2,3). However, the mechanistic basis of this microbiota-brain signalling and its physiological relevance are largely unknown. Here we show that inCaenorhabditis elegans, the neuromodulator tyramine produced by commensalProvidenciabacteria, which colonize the gut, bypasses the requirement for host tyramine biosynthesis and manipulates a host sensory decision. Bacterially produced tyramine is probably converted to octopamine by the host tyramine beta-hydroxylase enzyme. Octopamine, in turn, targets the OCTR-1 octopamine receptor on ASH nociceptive neurons to modulate an aversive olfactory response. We identify the genes that are required for tyramine biosynthesis inProvidencia, and show that these genes are necessary for the modulation of host behaviour. We further find thatC. eleganscolonized byProvidenciapreferentially select these bacteria in food choice assays, and that this selection bias requires bacterially produced tyramine and host octopamine signalling. Our results demonstrate that a neurotransmitter produced by gut bacteria mimics the functions of the cognate host molecule to override host control of a sensory decision, and thereby promotes fitness of both the host and the microorganism.


  
Effects of urbanization on food-energy-water systems in mega-urban regions: a case study of the Bohai MUR, China 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2020, 15 (4)
作者:  Deng, Caiyun;  Wang, Hongrui;  Gong, Shuxin;  Zhang, Jie;  Yang, Bo;  Zhao, Ziyang
收藏  |  浏览/下载:23/0  |  提交时间:2020/07/02
urbanization  food-energy-water system pressure  effects analysis  bohai mega-urban region  
A regional nuclear conflict would compromise global food security 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2020, 117 (13) : 7071-7081
作者:  Jaegermeyr, Jonas;  Robock, Alan;  Elliott, Joshua;  Mueller, Christoph;  Xia, Lili;  Khabarov, Nikolay;  Folberth, Christian;  Schmid, Erwin;  Liu, Wenfeng;  Zabel, Florian;  Rabin, Sam S.;  Puma, Michael J.;  Heslin, Alison;  Franke, James;  Foster, Ian;  Asseng, Senthold;  Bardeen, Charles G.;  Toon, Owen B.;  Rosenzweig, Cynthia
收藏  |  浏览/下载:14/0  |  提交时间:2020/05/13
food system shock  multiple breadbasket failure  cold temperature yield response  India-Pakistan conflict  global gridded crop model intercomparison (GGCMI)  
An intestinal zinc sensor regulates food intake and developmental growth 期刊论文
NATURE, 2020, 580 (7802) : 263-+
作者:  Wu, Thomas D.;  39;Gorman, William E.
收藏  |  浏览/下载:14/0  |  提交时间:2020/07/03

Hodor, an intestinal zinc-gated chloride channel, controls systemic growth in Drosophila by promoting food intake and by modulating Tor signalling and lysosomal homeostasis within enterocytes.


In cells, organs and whole organisms, nutrient sensing is key to maintaining homeostasis and adapting to a fluctuating environment(1). In many animals, nutrient sensors are found within the enteroendocrine cells of the digestive system  however, less is known about nutrient sensing in their cellular siblings, the absorptive enterocytes(1). Here we use a genetic screen in Drosophila melanogaster to identify Hodor, an ionotropic receptor in enterocytes that sustains larval development, particularly in nutrient-scarce conditions. Experiments in Xenopus oocytes and flies indicate that Hodor is a pH-sensitive, zinc-gated chloride channel that mediates a previously unrecognized dietary preference for zinc. Hodor controls systemic growth from a subset of enterocytes-interstitial cells-by promoting food intake and insulin/IGF signalling. Although Hodor sustains gut luminal acidity and restrains microbial loads, its effect on systemic growth results from the modulation of Tor signalling and lysosomal homeostasis within interstitial cells. Hodor-like genes are insect-specific, and may represent targets for the control of disease vectors. Indeed, CRISPR-Cas9 genome editing revealed that the single hodor orthologue in Anopheles gambiae is an essential gene. Our findings highlight the need to consider the instructive contributions of metals-and, more generally, micronutrients-to energy homeostasis.


  
The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications 期刊论文
ECOLOGICAL ECONOMICS, 2019, 160: 128-136
作者:  Bowles, Nicholas;  Alexander, Samuel;  Hadjikakou, Michalis
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/26
Livestock  Food system  Sustainable consumption  Planetary boundaries  Scale  Efficiency  
Adaptation of global land use and management intensity to changes in climate and atmospheric carbon dioxide 期刊论文
GLOBAL CHANGE BIOLOGY, 2018, 24 (7) : 2791-2809
作者:  Alexander, Peter;  Rabin, Sam;  Anthoni, Peter;  Henry, Roslyn;  Pugh, Thomas A. M.;  Rounsevell, Mark D. A.;  Arneth, Almut
收藏  |  浏览/下载:9/0  |  提交时间:2019/04/09
climate change adaptation  CO2 fertilisation  food system  land use change  land use intensity  telecoupling  
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system  
Life-cycle energy assessment and carbon footprint of peri-urban horticulture. A comparative case study of local food systems in Spain 期刊论文
LANDSCAPE AND URBAN PLANNING, 2018, 172: 60-68
作者:  Perez-Neira, David;  Grollmus-Venegas, Anibal
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/09
Sustainability  Agrifood system  Local food  Peri-urban horticulture  Organic farming  Community-supported agriculture  
Biophysical and economic implications for agriculture of+1.5 degrees and+2.0 degrees C global warming using AgMIP Coordinated Global and Regional Assessments 期刊论文
CLIMATE RESEARCH, 2018, 76 (1) : 17-39
作者:  Ruane, Alex C.;  39;Croz, Daniel
收藏  |  浏览/下载:46/0  |  提交时间:2019/04/09
Climate change  Agricultural system  Food prices  Mitigation  CO2  Crop model  Climate stabilization  Climate impact