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Drivers of improved PM2.5 air quality in China from 2013 to 2017 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2019
作者:  Qiang Zhang;  Yixuan Zheng;  Dan Tong;  Min Shao;  Shuxiao Wang;  Yuanhang Zhang;  Xiangde Xu;  Jinnan Wang;  Hong He;  Wenqing Liu;  Yihui Ding;  Yu Lei;  Junhua Li;  Zifa Wang;  Xiaoye Zhang;  Yuesi Wang;  Jing Cheng;  Yang Liu;  Qinren Shi;  Liu Yan;  Guannan Geng;  Chaopeng Hong;  Meng Li;  Fei Liu;  Bo Zheng;  Junji Cao;  Aijun Ding;  Jian Gao;  Qingyan Fu;  Juntao Huo;  Baoxian Liu;  Zirui Liu;  Fumo Yang;  Kebin He;  and Jiming Hao
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/27
clean air actions  PM  emission abatements  air quality improvements  health benefits  
Change in household fuels dominates the decrease in PM2.5 exposure and premature mortality in China in 2005-2015 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018, 115 (49) : 12401-12406
作者:  Zhao, Bin;  Zheng, Haotian;  Wang, Shuxiao;  Smith, Kirk R.;  Lu, Xi;  Aunan, Kristin;  Gu, Yu;  Wang, Yuan;  Ding, Dian;  Xing, Jia;  Fu, Xiao;  Yang, Xudong;  Liou, Kuo-Nan;  Hao, Jiming
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/27
health impact  household air pollution  ambient air pollution  integrated exposure assessment  cooking