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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review 科技报告
来源：National Academies Press. 出版年： 2021
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：2/0  |  提交时间：2021/08/10
Models for Population Health Improvement by Health Care Systems and Partners: Tensions and Promise on the Path Upstream: Proceedings of a Workshop 科技报告
来源：National Academies Press. 出版年： 2021
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：6/0  |  提交时间：2021/06/07
Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop 科技报告
来源：National Academies Press. 出版年： 2021
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：4/0  |  提交时间：2021/04/20
Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium 科技报告
来源：National Academies Press. 出版年： 2020
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：0/0  |  提交时间：2020/12/22
Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements 科技报告
来源：National Academies Press. 出版年： 2020
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：1/0  |  提交时间：2020/10/20
Biological Collections: Ensuring Critical Research and Education for the 21st Century 科技报告
来源：National Academies Press. 出版年： 2020
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：3/0  |  提交时间：2020/09/14
Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop—in Brief 科技报告
来源：National Academies Press. 出版年： 2020
作者:  National Academies of Sciences, Engineering, and Medicine
收藏  |  浏览/下载：0/0  |  提交时间：2020/06/22