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Modelling the drivers of a widespread shift to sustainable diets 期刊论文
NATURE SUSTAINABILITY, 2019, 2 (8) : 725-735
作者:  Eker, Sibel;  Reese, Gerhard;  Obersteiner, Michael
收藏  |  浏览/下载:10/0  |  提交时间:2020/08/19
Rising adoption and retention of meat-free diets in online recipe data 期刊论文
NATURE SUSTAINABILITY, 2019, 2 (7) : 621-627
作者:  Asano, Yuki M.;  Biermann, Gesa
收藏  |  浏览/下载:0/0  |  提交时间:2020/08/19
The potential of future foods for sustainable and healthy diets 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (12) : 782-789
作者:  Parodi, A.;  Leip, A.;  De Boer, I. J. M.;  Slegers, P. M.;  Ziegler, F.;  Temme, E. H. M.;  Herrero, M.;  Tuomisto, H.;  Valin, H.;  Van Middelaar, C. E.;  Van Loon, J. J. A.;  Van Zanten, H. H. E.
收藏  |  浏览/下载:12/0  |  提交时间:2020/08/19
The water footprint of different diets within European sub-national geographical entities 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (9) : 518-525
作者:  Vanham, Davy;  Comero, Sara;  Gawlik, Bernd Manfred;  Bidoglio, Giovanni
收藏  |  浏览/下载:0/0  |  提交时间:2020/08/19
The environmental impacts of rapidly changing diets and their nutritional quality in China 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (3) : 122-127
作者:  He, Pan;  Baiocchi, Giovanni;  Hubacek, Klaus;  Feng, Kuishuang;  Yu, Yang
收藏  |  浏览/下载:11/0  |  提交时间:2020/08/19
Barriers to sustainable consumption attenuated by foreign language use 期刊论文
NATURE SUSTAINABILITY, 2018, 1 (1) : 31-33
作者:  Geipel, Janet;  Hadjichristidis, Constantinos;  Klesse, Anne-Kathrin
收藏  |  浏览/下载:0/0  |  提交时间:2020/08/19