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Reduction of the carbon footprint of college freshman diets after a food-based environmental science course 期刊论文
CLIMATIC CHANGE, 2019, 154: 547-564
作者:  Jay, Jennifer A.;  39;Auria, Raffaella
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/26
Nationwide shift to grass-fed beef requires larger cattle population 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2018, 13 (8)
作者:  Hayek, Matthew N.;  Garrett, Rachael D.
收藏  |  浏览/下载：12/0  |  提交时间：2019/04/09
food security  environmental policy  agricultural management  land use  dietary transitions  cattle  
An assessment of individual foodprints attributed to diets and food waste in the United States 期刊论文
ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (10)
作者:  Birney, Catherine I.;  Franklin, Katy F.;  Davidson, F. Todd;  Webber, Michael E.
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
food waste  energy  water  greenhouse gas emissions  foodprint  food  diet  
Substituting beans for beef as a contribution toward US climate change targets 期刊论文
CLIMATIC CHANGE, 2017, 143
作者:  Harwatt, Helen;  Sabat, Joan;  Eshel, Gidon;  Soret, Sam;  Ripple, William
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09
Reducing beef consumption might not reduce emissions: response to Phalan etal. (2016) 期刊论文
GLOBAL CHANGE BIOLOGY, 2017, 23 (2)
作者:  Barioni, Luis G.;  Silva, Rafael de Oliveira;  Moran, Dominic
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/09