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Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach 期刊论文
ECOLOGICAL ECONOMICS, 2018, 147: 179-188
作者:  Rehkamp, Sarah;  Canning, Patrick
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/09
Blue water  Environmental input-output model  Food policy  Healthy diet  Sustainability  US food system  
Cross-constrained Measuring the Cost-environment Efficiency in Material Balance Based Frontier Models 期刊论文
ECOLOGICAL ECONOMICS, 2017, 142
作者:  Aldanondo-Ochoa, Ana M.;  Casasnovas-Oliva, Valero L.;  Carmen Almansa-Saez, M.
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/09
Cross-constrained cost-environmental efficiency  Material balance condition  Nitrogen pollution  Greenhouse horticulture