Global S&T Development Trend Analysis Platform of Resources and Environment
| Access to food in a changing climate | |
| Rebecca White; Beth Stewart; Patricia O’Neill; Global Environmental Change and Food Systems; Environmental Change Institute | |
| 2010 | |
| 出版年 | 2010 |
| 页数 | 96 |
| 语种 | 英语 |
| 国家 | 国际 |
| 出版者 | GECAFS |
| 领域 | 气候变化;地球科学 |
| 英文摘要 | This report examines the potential impact of future climate change for the food security of vulnerable groups in the UK. Food security3 is a critical element of societal stability and prosperity, and its attainment is potentially influenced by climate in |
| 英文关键词 | Environment Climate change Food Safety - International |
| URL | 查看原文 |
| 来源平台 | World Meteorological Organization (WMO) |
| 文献类型 | 科技报告 |
| 条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/9758 |
| 专题 | 地球科学 气候变化 |
| 推荐引用方式 GB/T 7714 | Rebecca White,Beth Stewart,Patricia O’Neill,et al. Access to food in a changing climate:GECAFS,2010. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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