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Case Study Bogotá (Colombia): Using Technologies to Reduce Food Waste
UN Environment
20 Apr 2022
出版年20 Apr 2022
国家国际
领域资源环境
英文摘要

In Colombia, 9.7 million tons of food are lost and wasted each year, enough to feed the population of Bogota – the country’s capital and largest city – in the same period. Out of every 3 tons of food produced in the country, 1 ton ends up in the garbage. The annual cost of these losses and wastes amounts to $45.37 million Colombian pesos. There have been efforts to promote the use of digital technology to tackle the food waste problem, but however, entrepreneurs still face different barriers such as o limited technical capacities and lack of investment.

Therefore, the United Nations Environment Programme (UNEP), with the support of the University of Los Andes and within the context of the Green Tech Project, launched #SinDesperdicio Bogota, a programme focused on strengthening the entrepreneurial skills of a group of nine start-ups.

WWF Recipes Video Series (in Spanish):

Banana

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来源平台United Nations Environment Programme
文献类型科技报告
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/351207
专题资源环境科学
推荐引用方式
GB/T 7714
UN Environment. Case Study Bogotá (Colombia): Using Technologies to Reduce Food Waste,20 A.
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