Increased food production and reduced water use through optimized crop distribution (vol 10, pg 919, 2017)

GSTDTAP > 地球科学

DOI	10.1038/s41561-017-0021-4
	Increased food production and reduced water use through optimized crop distribution (vol 10, pg 919, 2017)
	Davis, Kyle Frankel; Rulli, Maria Cristina; Seveso, Antonio; D&; 39;Odorico, Paolo
	2018-03-01
发表期刊	NATURE GEOSCIENCE
ISSN	1752-0894
EISSN	1752-0908
出版年	2018
卷号	11 期号:3 页码:217-217
文章类型	Correction
语种	英语
领域	地球科学 ; 气候变化
收录类别	SCI-E
WOS记录号	WOS:000426311500018
WOS类目	Geosciences, Multidisciplinary
WOS研究方向	Geology
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/34703
专题	地球科学气候变化
推荐引用方式 GB/T 7714	Davis, Kyle Frankel;Rulli, Maria Cristina;Seveso, Antonio;D&,39;Odorico, Paolo. Increased food production and reduced water use through optimized crop distribution (vol 10, pg 919, 2017)[J]. NATURE GEOSCIENCE,2018,11(3):217-217.
APA	Davis, Kyle Frankel;Rulli, Maria Cristina;Seveso, Antonio;D&,&39;Odorico, Paolo.(2018).Increased food production and reduced water use through optimized crop distribution (vol 10, pg 919, 2017).NATURE GEOSCIENCE,11(3),217-217.
MLA	Davis, Kyle Frankel;Rulli, Maria Cristina;Seveso, Antonio;D&,et al."Increased food production and reduced water use through optimized crop distribution (vol 10, pg 919, 2017)".NATURE GEOSCIENCE 11.3(2018):217-217.