Global S&T Development Trend Analysis Platform of Resources and Environment
Determinants of consumers' motivation towards ethnic food: evidence from Indonesia | |
Poppy Arsil; Hoa Le Dang; Rumpoko Wicaksono; Afik Hardanto | |
2022-01-06 | |
出版年 | 2022 |
国家 | 瑞典 |
领域 | 资源环境 |
英文摘要 | PurposeThe research objective is to explore consumers' (those of ethnic origin and non-ethnic origin) motivation for choosing ethnic food.Design/methodology/approachA total of 120 respondents were approached at Padang restaurants in Jakarta, and personal interviews were conducted using soft laddering techniques linking to means-end chain (MEC) analysis. The associations among attributes, consequences and values were mapped into a graphical hierarchy to depict the cognitive structure of consuming ethnic food.FindingsThe unique and spicy taste of Padang food, as well as preferences for the cuisine, was identified as the determinants of consumption of Padang food. In addition, the Minang people still considered the food's origin and tradition when consuming it. “Financial security” and “happiness” were identified as the desired values that consumers want to achieve.Research limitations/implicationsThe extent to which acculturation affects consumers' decision-making on consuming ethnic food has not been significantly investigated.Practical implicationsPadang food can be promoted by highlighting its traditions and unique, spicy taste. These are key messages to attract consumers of Padang ethnic food.Originality/valueThe paper presents an original motivations and cognitive structures for eating Padang food. |
URL | 查看原文 |
来源平台 | Environment for Development Initiative |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/344947 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | Poppy Arsil,Hoa Le Dang,Rumpoko Wicaksono,et al. Determinants of consumers' motivation towards ethnic food: evidence from Indonesia,2022. |
条目包含的文件 | 条目无相关文件。 |
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