Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.tree.2021.04.003 |
Food intake: an overlooked driver of climate change casualties? | |
Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley | |
2021-05-07 | |
发表期刊 | Trends in Ecology & Evolution\ |
出版年 | 2021 |
英文摘要 | Reduced voluntary food intake is a common response of endotherms to warmer temperatures. However, the implications of this are rarely considered for wild animals exposed to higher temperatures caused by climate change. We provide a conceptual model to demonstrate the potential consequences of elevated temperatures on food intake and survival. |
领域 | 资源环境 |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/326775 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley. Food intake: an overlooked driver of climate change casualties?[J]. Trends in Ecology & Evolution\,2021. |
APA | Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley.(2021).Food intake: an overlooked driver of climate change casualties?.Trends in Ecology & Evolution\. |
MLA | Kara N. Youngentob:David B. Lindenmayer:Karen J. Marsh:Andrew K. Krockenberger:William J. Foley."Food intake: an overlooked driver of climate change casualties?".Trends in Ecology & Evolution\ (2021). |
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