Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1002/fee.1822 |
The environmental cost of animal source foods | |
Hilborn, Ray1; Banobi, Jeannette1; Hall, Stephen J.2; Pucylowski, Teresa3; Walsworth, Timothy E.1 | |
2018-08-01 | |
发表期刊 | FRONTIERS IN ECOLOGY AND THE ENVIRONMENT |
ISSN | 1540-9295 |
EISSN | 1540-9309 |
出版年 | 2018 |
卷号 | 16期号:6页码:329-335 |
文章类型 | Review |
语种 | 英语 |
国家 | USA; England |
英文摘要 | We reviewed 148 assessments of animal source food (ASF) production for livestock, aquaculture, and capture fisheries that measured four metrics of environmental impact (energy use, greenhouse-gas emissions, release of nutrients, and acidifying compounds) and standardized these per unit of protein production. We also examined additional literature on freshwater demand, pesticide use, and antibiotic use. There are up to 100-fold differences in impacts between specific products and, in some cases, for the same product, depending on the production method being used. The lowest impact production methods were small pelagic fisheries and mollusk aquaculture, whereas the highest impact production methods were beef production and catfish aquaculture. Many production methods have not been evaluated, limiting our analysis to the range of studies that have been published. Regulatory restrictions on ASF production methods, as well as consumer guidance, should consider the relative environmental impact of these systems, since, currently, there appears to be little relationship between regulatory restrictions and impact in most developed countries. |
领域 | 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000440409000007 |
WOS关键词 | AGRICULTURE ; AQUACULTURE ; RESOURCES ; SEAFOOD |
WOS类目 | Ecology ; Environmental Sciences |
WOS研究方向 | Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/31688 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Washington, Sch Aquat & Fishery Sci, Seattle, WA 98195 USA; 2.Avalerion Capital, Whiteley, Hants, England; 3.Univ Washington, Sch Marine & Environm Affairs, Seattle, WA 98195 USA |
推荐引用方式 GB/T 7714 | Hilborn, Ray,Banobi, Jeannette,Hall, Stephen J.,et al. The environmental cost of animal source foods[J]. FRONTIERS IN ECOLOGY AND THE ENVIRONMENT,2018,16(6):329-335. |
APA | Hilborn, Ray,Banobi, Jeannette,Hall, Stephen J.,Pucylowski, Teresa,&Walsworth, Timothy E..(2018).The environmental cost of animal source foods.FRONTIERS IN ECOLOGY AND THE ENVIRONMENT,16(6),329-335. |
MLA | Hilborn, Ray,et al."The environmental cost of animal source foods".FRONTIERS IN ECOLOGY AND THE ENVIRONMENT 16.6(2018):329-335. |
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