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DOI | 10.1038/s41467-021-21323-z |
Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions | |
Helge Miß; bach; Jan-Peter Duda; Alfons M. van den Kerkhof; Volker Lü; ders; Andreas Pack; Joachim Reitner; Volker Thiel | |
2021-02-17 | |
发表期刊 | Nature Communications |
出版年 | 2021 |
领域 | 资源环境 |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/315662 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | Helge Miß,bach,Jan-Peter Duda,et al. Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions[J]. Nature Communications,2021. |
APA | Helge Miß.,bach.,Jan-Peter Duda.,Alfons M. van den Kerkhof.,Volker Lü.,...&Volker Thiel.(2021).Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions.Nature Communications. |
MLA | Helge Miß,et al."Ingredients for microbial life preserved in 3.5 billion-year-old fluid inclusions".Nature Communications (2021). |
条目包含的文件 | 条目无相关文件。 |
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