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Sustainability comparisons in the triple bottom line for Chinese fisheries
Lijun Liu; Jingjie Chu; James L. Anderson; Jintao Xu
2021-01-22
出版年2021
国家瑞典
领域资源环境
英文摘要

This paper uses Fishery Performance Indicators (FPIs) to compare nine Chinese fisheries in terms of their triple bottom line (ecological, social, and economic sustainability) with the top 10% performing fisheries within the global FPIs database. It shows that the largest differences between the Chinese fisheries and top-performing fisheries globally are in ecological sustainability, followed by harvest sector performance and economic performance. The gaps in community sustainability and post-harvest performance are smaller. The paper also compares nine different Chinese fisheries with each other to assess their relative performance. Zhejiang province shows signs of better fishery management, with its stronger enforcement and stricter measures to tackle illegal fishing. As a result, this province scores higher than others in ecological and some economic and social dimensions.

Photo: Lijun Liu

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来源平台Environment for Development Initiative
文献类型科技报告
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/312188
专题资源环境科学
推荐引用方式
GB/T 7714
Lijun Liu,Jingjie Chu,James L. Anderson,et al. Sustainability comparisons in the triple bottom line for Chinese fisheries,2021.
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