Global S&T Development Trend Analysis Platform of Resources and Environment
Sustainability comparisons in the triple bottom line for Chinese fisheries | |
Lijun Liu; Jingjie Chu; James L. Anderson; Jintao Xu | |
2021-01-22 | |
出版年 | 2021 |
国家 | 瑞典 |
领域 | 资源环境 |
英文摘要 | This paper uses Fishery Performance Indicators (FPIs) to compare nine Chinese fisheries in terms of their triple bottom line (ecological, social, and economic sustainability) with the top 10% performing fisheries within the global FPIs database. It shows that the largest differences between the Chinese fisheries and top-performing fisheries globally are in ecological sustainability, followed by harvest sector performance and economic performance. The gaps in community sustainability and post-harvest performance are smaller. The paper also compares nine different Chinese fisheries with each other to assess their relative performance. Zhejiang province shows signs of better fishery management, with its stronger enforcement and stricter measures to tackle illegal fishing. As a result, this province scores higher than others in ecological and some economic and social dimensions. Photo: Lijun Liu |
URL | 查看原文 |
来源平台 | Environment for Development Initiative |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/312188 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | Lijun Liu,Jingjie Chu,James L. Anderson,et al. Sustainability comparisons in the triple bottom line for Chinese fisheries,2021. |
条目包含的文件 | 条目无相关文件。 |
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