资源环境科技发展态势分析平台

Plant diversity and plant–consumer/pathogen interactions likely interact to influence ecosystem carbon fluxes but experimental evidence is scarce. We examined how experimental removal of foliar fungi, soil fungi and arthropods from experimental prairies planted with 1, 4 or 16 plant species affected instantaneous rates of carbon uptake (GPP), ecosystem respiration (R_e) and net ecosystem exchange (NEE). Increasing plant diversity increased plant biomass, GPP and R_e, but NEE remained unchanged. Removing foliar fungi increased GPP and NEE, with the greatest effects at low plant diversity. After accounting for plant biomass, we found that removing foliar fungi increased mass‐specific flux rates in the low‐diversity plant communities by altering plant species composition and community‐wide foliar nitrogen content. However, this effect disappeared when soil fungi and arthropods were also removed, demonstrating that both plant diversity and interactions among consumer groups determine the ecosystem‐scale effects of plant–fungal interactions.