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Issue No.39: Healthy food for all. How do we make healthy diets accessible and affordable for all? A framework for action
UN Environment
30 Nov 2020
出版年30 Nov 2020
国家国际
领域资源环境
英文摘要

by Raphael Podselver

More than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North, where diets rely excessively on animal-based proteins.

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来源平台United Nations Environment Programme
文献类型科技报告
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/306467
专题资源环境科学
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GB/T 7714
UN Environment. Issue No.39: Healthy food for all. How do we make healthy diets accessible and affordable for all? A framework for action,30 N.
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