Global S&T Development Trend Analysis Platform of Resources and Environment
Issue No.39: Healthy food for all. How do we make healthy diets accessible and affordable for all? A framework for action | |
UN Environment | |
30 Nov 2020 | |
出版年 | 30 Nov 2020 |
国家 | 国际 |
领域 | 资源环境 |
英文摘要 | by Raphael Podselver More than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North, where diets rely excessively on animal-based proteins. |
URL | 查看原文 |
来源平台 | United Nations Environment Programme |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/306467 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | UN Environment. Issue No.39: Healthy food for all. How do we make healthy diets accessible and affordable for all? A framework for action,30 N. |
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