Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1029/2020GL090242 |
Supercooled Southern Ocean Waters | |
F. A. Haumann; R. Moorman; S. Riser; L. H. Smedsrud; T. Maksym; A. P. S. Wong; E. A. Wilson; R. Drucker; L. D. Talley; K. S. Johnson; R. M. Key; J. L. Sarmiento | |
2020-10-09 | |
发表期刊 | Geophysical Research Letters
![]() |
出版年 | 2020 |
英文摘要 | In cold polar waters, temperatures sometimes drop below the freezing point, a process referred to as supercooling. However, observational challenges in polar regions limit our understanding of the spatial and temporal extent of this phenomenon. We here provide observational evidence that supercooled waters are much more widespread in the seasonally ice‐covered Southern Ocean than previously reported. In 5.8% of all analyzed hydrographic profiles south of 55° S, we find temperatures below the surface freezing point (`potential' supercooling), and half of these have temperatures below the local freezing point (`in‐situ' supercooling). Their occurrence doubles when neglecting measurement uncertainties. We attribute deep coastal‐ocean supercooling to melting of Antarctic ice shelves, and surface‐induced supercooling in the seasonal sea‐ice region to winter‐time sea‐ice formation. The latter supercooling type can extend down to the permanent pycnocline due to convective sinking plumes‐‐‐an important mechanism for vertical tracer transport and water‐mass structure in the polar ocean. |
领域 | 气候变化 |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/297878 |
专题 | 气候变化 |
推荐引用方式 GB/T 7714 | F. A. Haumann,R. Moorman,S. Riser,et al. Supercooled Southern Ocean Waters[J]. Geophysical Research Letters,2020. |
APA | F. A. Haumann.,R. Moorman.,S. Riser.,L. H. Smedsrud.,T. Maksym.,...&J. L. Sarmiento.(2020).Supercooled Southern Ocean Waters.Geophysical Research Letters. |
MLA | F. A. Haumann,et al."Supercooled Southern Ocean Waters".Geophysical Research Letters (2020). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论